Hanoi is a place where there are many delicious dishes that visitors can not forget and one of them is egg coffee.

Egg coffee, a drink is not strange with people who used to set foot on the capital Hanoi. The coffee is prettily delicious and mixed by the whole materials as eggs, milk, coffee that you will find them so amazing and unforgettable. The egg flavor is really fat, the coffee flavor are really both fragrant and bold.

A cup of delicious coffee with thick white foam like a soft cream cake, coated on the layer of Vietnamese coffee.

Egg coffees are available in both hot and cold.

With someone want to drink in cold, the golden coffee is contained in a small cup. Customers use a spoon to grind coffee, and its taste is like a creamy icecream or a dessert rather than a drink.

When hot, cup of coffee is placed in a bowl of hot water to maintain temperature. Taste of coffee under the bottom of the cup is very strong and is mixed with eggs, which are quite sweet, but not at all.

Giang coffee is considered as the first café shop investing egg cofffee. The inventor of egg café was Nguyen Van Giang. Mr. Giang used to be a bartender at the Metropole hotel in Hanoi  in French colonial period. The famous egg cafe was processed from capuchino drink while he was working in Metropole during that time. After that, he decided to leave the hotel to start a coffee shop with the own brand. Today, Giang café is located on Nguyen Huu Huan street and the innkeeper is Mr. Dao, Mr. Giang’s son. Egg coffee in Giang always has a special flavour. The most important factor that make Giang Café unique and different from other restaurants is the formula how to measure exactly the fixed amount of eggs and coffee and the way to mix them perfectly that will decrease maximum the egg sickliness. Beside Giang Café, egg coffee at Dinh coffee and Loading T is also so good.

Although there is a list of another drinks, egg coffee can be called as the best one and become best choice for Hanoi street food.

 

Photo: Source Internet.